How long to cook potatoes Cooking potatoes step by step TIME
How much to cook potatoes? Cooking potatoes step by step
Potatoes are the most popular side dish when preparing dinner. They can be replaced by rice or groats. But the potato is usually the most common choice. How to cook potatoes? This vegetable is versatile – it can be boiled, fried, baked. It may seem that such a mundane task as boiling potatoes does not present much of a challenge. However, in order to achieve a satisfying result, you need to follow a few rules on how to cook potatoes.
Peeling and cutting potatoes
New potatoes are best cooked in their skins; it’s enough to scrub them beforehand. Older potatoes require you to remove them from their skins. You should try to peel them as thinly as possible, as it is in the skin that the most valuable nutrients are found. Parts of potatoes should be cut into equal sizes; then they will cook evenly.
The next step is to wash the potatoes and put them in water, preferably already boiled. Salt is an essential element that needs to be added to the boiling vegetables. Salting the potatoes before cooking increases the cooking time. The generally accepted proportions are a teaspoon of salt for 1 kg of potatoes. There should be enough water in the pot to cover the potatoes.
Cooking time for potatoes
The answer to the question, how much to boil the potatoes, is their size. Cut into pieces, They need about 20 minutes; peeled in small pieces 12-15 minutes. Prick them with a fork to see if they have reached the right softness. When the potatoes are cooked, drain them and possibly smash them with a pestle. You can add butter, cream, dill or browned onions to taste.