How much to bake the chicken?
Roast chicken, when do we eat it, how to prepare it and most importantly: how much to bake it? This can be a question with many answers, but in this article I want to discuss the most common answer. Roast chicken dish can be served in different ways.
There’s nothing like roast chicken prepared at home by mom or dad, and what makes it even better is if you eat it on the table with your family. This is the time when everyone gets together, talks to each other, and eats together. There is probably no better way to end the day than to sit down to dinner with your family at home!
How long to bake the chicken in the oven?
So let’s consider how long should we prepare for roasting chicken in the oven. In this article we will try to describe in detail what you need to do to bake the chicken in the oven. We also give you an estimate of how long you should bake the chicken in the oven for one or two people to get it done in the right time. It all depends on the size of the chicken and how browned you like your dish.
Baking chicken – how long to bake the chicken in the oven?
Instructions for roasting a whole chicken in the oven vary, but generally require 60 minutes per kilogram of chicken at 180 degrees celsius and additional time depending on desired texture and degree of doneness.
When roasting a whole chicken, i.e. 1/2 to 2 kg, add additional time depending on the desired degree of doneness. A 2 kg chicken will require about 2 hours of baking in the oven!
What to serve with?
How best to serve roasted chicken? Surely every amateur or professional cook knows that serving chicken involves a variety of tasty additions that will give our dish flavor. This can be for example
- Roasted Tomato Sauce
- Buttermilk Sauce
- Mushroom Sauce
- Creamy veloute with mushrooms
In addition, let’s remember about different types of side dishes such as salads or baked potatoes or fries. It is important to always have a vegetable around the chicken.