How much to cook cauliflower How to cook cauliflower It’s easy!
How long to cook cauliflower?
Cooking cauliflower These methods produce a delicious vegetable that is neither mushy nor too hard.
The most important part of cooking cauliflower is making sure it is not overcooked. How to cook cauliflower? First wash the cauliflower and cut it into bite-size pieces. Heat a medium skillet over medium heat and add vegetable oil or butter.
When the pan is very hot, add cauliflower, season with salt and pepper. Cook until golden brown on all sides, then pour about 1/4 cup of water over the cauliflower and cover for 10 minutes or until tender. Serve hot with parmesan cheese sprinkled on top!
Cooking Cauliflower Step by Step
Follow these steps to cook cauliflower:
- Fill a pot with water and bring to a boil.
- Add the raw cauliflower pieces, cover with a lid with the knob turned so the pot can’t escape the steam, and reduce the heat.
- Steam the cauliflower for 5-8 minutes or until fully cooked but not mushy – check by stabbing with a fork to see if it can be easily pierced.
- Drain excess water from inside the pot and serve as desired!
Cooking cauliflower is not as easy as it sounds, but with these simple steps you can prepare a tasty dish that is nutritious and healthy.