Celery – how to peel?
You’re wondering, how to peel celery? Learn about the methods in this guide, as well as what celery is and what it is used for in the kitchen. Celery is a type of plant that lives more than two years and is grown in many parts of the world. Its roots, leaves and stems are eaten as a vegetable.
Celery is a type of plant that lives for more than two years and is grown in many parts of the world. Its roots, leaves and stems are eaten as a vegetable. Celery grows best when planted near a water source, requires very little care, and must be harvested in time to prevent it from growing tough and fibrous.
Some people call celery the “queen of vegetables” because it tastes good with almost any other type of food. You can use celery in recipes such as soups or salads, or simply eat whole pieces that you dip into creamy sauces such as ranch.
How to peel celery?
Celery is a crunchy, sweet-tasting vegetable that is widely used in salads and soups. It can be a great addition to a healthy diet, but recipes containing celery are often hard to find. The next time you have a recipe for celery, simply peel it. It’s important to do it right. Peeling celery is fairly easy. You can do it with a knife or scissors.
There are two ways to peel celery: First you cut off the bottom, or make long incisions on both sides of the stem with a knife.
If you are using a knife, make small incisions on either side of the stem, then peel toward the root end. If you’re using scissors, cut off any stalks that extend past the end of the celery stalk, then trim at an angle along each side of each rib until they meet in the middle.
Then simply pull on one end of the leafy part to detach from the rib section.
How to store peeled celery?
When you store the peeled celery in the refrigerator, try wrapping it in a damp paper towel. This will keep it moist and fresh.
An alternative option is to store them in a plastic bag with a little moisture absorbed by the celery until you are ready to use them.
Which dishes to use peeled celery for?
Steamed celery and cheese: Cut the celery on the diagonal and steam with a little water and a piece of butter for about 10 minutes. Add some grated hard cheese on top of each stalk on the plate and serve with salt and pepper.
Celery soup: Chop one onion, four cloves of garlic, one head of celery into small pieces. Boil them in a liter of water for about 15 minutes or until the vegetables are soft. Add some salt and pepper to taste.
There are many ways to use this vegetable in dishes such as soups, stews, salads, casseroles or stir fry recipes.