Can liver be frozen?
Liver with onion probably has as many fans as staunch opponents. If you are one of the former, you probably happened to wonder if liver can be frozen? There are situations when you have too much of it for one meal, and as you know, raw offal, even in the fridge, should not be stored for too long.
How to prepare liver for freezing?
Whether you have pork or poultry liver, you can freeze it and use it at a later date. However, it is worth remembering a few rules. If you want to freeze raw liver, you should clean it, possibly chop it and freeze it in portions, in the amount that will be prepared and consumed for one meal after thawing. Remember that defrosted liver is absolutely not suitable for re-freezing. Put it into the freezer packed in an airtight container, or better yet, a special plastic bag for freezing food. If you freeze in a container, it should be filled with liver – leaving air will cause it to dry out. To ensure that the texture of the meat changes as little as possible and that the liver does not resemble porridge after thawing, freeze it at the lowest possible temperature, and then thaw it slowly in the refrigerator.
Freezing liver after heat treatment
Can you freeze a ready-made liver dish? Experience shows that you can, but the taste and aroma of the dish after thawing may be less intense. The texture of the meat may also change. However, there are no contraindications to use such prepared and frozen liver after defrosting to prepare pate or stuffing for dumplings. So if you are wondering Can fried liver be frozen? yes, you can, but you have to reckon with the fact that it will lose some of its flavour.