How to peel almonds?
It is always good to have almonds on hand. They are often used in sweet and salty recipes, but they also make a great snack and a tasty garnish for many meals. They are also perfect for making almond milk at home.
Some almond fans prefer to eat the almonds with a light brown skin, but there are others for whom peeling the almonds is necessary. How to peel almonds at home? This is a very simple step.
How to peel almonds step by step
Place a small saucepan of water over high heat until it boils. Add the almonds and cook for 1 minute. Do not exceed this time as the almonds will soften. Then cool them down so that they can be held in your hand. Dry the almonds with a paper towel. The skins should be slightly wrinkled. Gently squeeze the almonds and pull them out of the shell. Don’t press too hard or the almonds may pop out at the end of the kitchen, which is fun but not very practical. After removing the skins, let the almonds dry completely. You may discard the peel.
How to peel almonds cold?
The easiest way to peel almonds is to leave them in water overnight. Place the almonds in a large bowl and pour water over them so that it covers the almonds. In the morning, remove the almonds from the water, pat them dry, and then simply slip the peel off with your fingers. It should come off without a problem.