How to peel asparagus?
Asparagus is a delicate vegetable appreciated for its great taste and health benefits. They are a source of irreplaceable vitamins and minerals. Therefore, it is very important not to miss the season for them and make the most of them in the kitchen. We have a huge field because of their wide application. They can be grilled, fried, boiled and even eaten raw. However, in order for them to reign on our tables, we must first consider whether we can prepare them properly for culinary purposes. A practical question immediately arises:
How to peel the asparagus?
- As always, we start by washing the vegetable under running water.
- Then we use a small knife or a peeler and remove the fibers. We perform the movement from the root of the head towards the root. The head itself does not need to be processed. This is a bit like peeling a carrot.
- Finally, we must remember to remove the hard, spicy part. Cut it off at about 1/4 the length of the asparagus.
Sometimes there is an exception in the way this vegetable is prepared. If you get young and fresh green asparagus at the market or in the store, you probably just need to wash it and break off or cut off the tip. They usually do not have hard fibers that need to be removed.
Peeling asparagus It is easy and does not require much time and effort, but the benefits of eating them are enormous. They can be a great ingredient in salads, soups, casseroles, dinners, sauces. Their advantages can be listed endlessly. However, we should remember that the season for them is very short, namely from mid-April to June. That is why it is worth to hurry up and prepare a tasty asparagus menu.